We present an easy version of a drink featured on the seasonal menu. It's a batch prepared mix that's loaded with the tastes associated with festive period, making it perfect for a festive gathering. Reserve the remaining cordial you can use for brunch beverages, sweets, or to mix another batch of bikinis.
The Bikini Cocktail
Makes enough for 10 servings
Ingredients for the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Cordial: Place every components in a pot, bring to a light boil, agitating so the sugar melts. Next, remove from the burner and let it to cool down fully. Transfer into an sealable bottle, seal and store in the fridge, it can be stored for around one month.
For the Batch Mix: Pour every liquids in a big jug, allow it to infuse for 60 minutes, then filter it best through a fine cloth, to ensure it's completely strained.
To serve: Add 85ml of your premix to a stirring glass packed with ice, and stir carefully for a minute to cool it down. Filter into a cold coupe glass or similar, decorate with a few cranberries and finish using a brief mist with the mandarin essence above the glass.
